On our Christmas tree lot, we offer refreshments for our customers. During the weekdays, I offer coffee and hot water, with tea bags and packets of apple cider and hot chocolate. We also have cookies and soft mints. On the weekends, I mix the chocolate mix into the hot water in the urn, which makes it really good. The regular cider gets mixed with spiced cider and it goes into its own urn. Of course, we also have coffee. The customers are always appreciative of the offerings.